Hot Spinach and Crab Dip
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (8 ounce) package fat free cream cheese
- 1⁄2 cup fat free sour cream
- 2 tablespoons fat-free mayonnaise
- 3⁄4 cup fat-free cheddar cheese, grated
- 2 cloves garlic, minced
- 3⁄4 cup finely chopped spinach
- 1 (15 ounce) can crabmeat, drained and rinsed
directions
- Mix all together and fold in crab last.
- Top with a little cheese and green onion.
- Bake 350 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
A twenty-two year old married gal, my friends call me Sarah-Homemaker. They know a party at my house equals good food and great hospitality. I'm one of those few that cooks for both myself and my husband because I love it!
I'm also in college and work out 5-6 times per week. I love to make a little bit extra of everything for freezer meals, though I can't imagine OAMC! I look for healthy recipes and stuff I can eat on the go. This semester I have classes straight from 9 am - 3pm, no breaks!