Hot Spinach and Asiago Dip
Perfectly cheesy and creamy, this hot dip is great served with pita bread/chips or crackers.
INGREDIENTS
Nutrition- 4
- 1⁄4cup mayonnaise
- 1⁄4cup sour cream
- 1
- 1 1⁄2
-
- 1⁄4cup minced fresh flat-leaf Italian parsley
- 3⁄4
Advertisement
DIRECTIONS
- Preheat oven to 350 degrees.
- Combine all the ingredients except for the additional grated asiago cheese for topping (if using).
- Spread mixture into a lightly greased baking dish and bake in preheated oven for 20 minutes, until the middle is bubbling and the edges are golden. Place under the broiler for 2-3 minutes to lightly brown top, if desired. Best served hot.
Advertisement