A simple recipe, made with all fat free ingredients!
Serving Size: 1 (210) g
Servings Per Recipe: 4
Calories: 181.9
Calories from Fat 18 g 10 %
Total Fat 2.1 g 3 %
Saturated Fat 0.9 g 4 %
Cholesterol 52.8 mg 17 %
Sodium 1285 mg 53 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 0.3 g 1 %
Sugars 3.1 g 12 %
Protein 29.4 g 58 %