Hot Artichoke, Spinach and Bacon dip
This grew from my original recipe for artichoke dip. It's good.
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INGREDIENTS
Nutrition- 1
- 1
- 3
- 1⁄2
- 1cup sour cream
- 1⁄2cup grated parmesan cheese
- 2
- 1⁄2teaspoon hot sauce, to taste
- 1tablespoon lemon juice
- 1loaf round crusty bread
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DIRECTIONS
- Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
- I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
- Mix together all ingredients except paprika, and pile into bread shell.
- Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
- Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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