Hot Artichoke, Spinach and Bacon dip

Recipe by JustJanS
READY IN: 45mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
  • I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
  • Mix together all ingredients except paprika, and pile into bread shell.
  • Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
  • Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).
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