Hot Orange Pudding (Hsi-Mi-Chu-Keng)

Recipe by PanNan
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the tapioca with 1/2 cup of cold water in a small bowl. Let soak at least 4 hours.
  • Peel the orange and remove the white membrane. Cut the orange meat into small pieces.
  • Combine 2 cups cold water with sugar in a sauce pan. Bring to a boil over high heat, and stir until the sugar is dissolved.
  • Drain the tapioca and slowly pour it into the saucepan, stirring constantly. Cook over medium heat, continually stirring, for 2 minutes, or until the pudding thickens.
  • Stir in the orange pieces, and bring to a boil again.
  • Serve hot.
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