Chocolate Soup

Recipe by PanNan
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    cups milk
  • 3
    tablespoons flour
  • 4
    ounces semisweet chocolate, chopped fine
  • 2
    tablespoons sugar
  • 1
    tablespoon unsalted butter
  • 1
    loaf brioche bread, torn in pieces (or panettone, or hard butter cookies)
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DIRECTIONS

  • In a small bowl, stir 1/2 cup milk and the flour until smooth.
  • In a saucepan bring 4 1/2 cups milk to a simmer over medium heat. Place chocolate in a small bowl, and ladle 1 cup of the simmering milk over the chocolate and whisk to dissolve it. Stir the dissolved chocolate into the simmering milk.
  • Slowly add the flour mixture to milk in the saucepan, then stir in sugar, butter, and cinnamon, and return to the simmer. Cook, stirring until thick and smooth - about 5 minutes.
  • Remove from heat, and let rest about a minute. Ladle soup into warm bowls, and pass the brioche, panettone, or cookies for dunking into the soup.
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