Peach Torte

Recipe by PanNan
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READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 13 X 9 pan. Preheat oven to 350°F.
  • Beat sugar with oil until thoroughly incorporated. Beat in eggs, one at a time. Add juice and vanilla extract.
  • In a separate bowl, combine flour with baking powder and salt. Add to sugar mixture, and stir.
  • Pour into prepared pan. Press peaches into batter in 3 rows - about 12 slices per row. Bake about 45 minutes, or until cake tests done.
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