Barb's Fresh Peach Torte

Recipe by Nikki Kate
READY IN: 2hrs 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1/2 cups of graham cracker crumbs. Add melted butter and sugar to the rest of the graham cracker crumbs and press into an 8-inch square baking pan.
  • Chop peaches.
  • Heat marshmallow until soft over double boiler and mix in peaches. Remove from heat and stir in cool whip.
  • Pour into lined pan.
  • Top with the reserved 1/2 cups graham cracker crumbs.
  • Chill about 2 hours.
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