Honey Pecan Trout

"I am hooked on this delicious recipe I learned to make it from a local chef."
 
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photo by Kats Mom photo by Kats Mom
photo by Kats Mom
Ready In:
16mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Remove the fatty skin and bones from the fillets.
  • Place the pecans in a food processor and pulse until the consistency of coarse meal.
  • Season with salt and pepper and spread in a shallow dish.
  • Mix the flour and paprika in a shallow dish.
  • Whisk the water and eggs in a shallow bowl until blended.
  • Coat the fillets with the flour mixture and shake off the excess.
  • Dip in the egg mixture and shake off the excess.
  • Coat with the ground pecans and press lightly to adhere.
  • Pour enough peanut oil into a large skillet to measure ¼". Pan-fry the fillets in the hot oil for 2-3 minutes per side or until the fillets flake easily and are light brown.
  • Drain on paper towels.
  • Combine the honey and butter in a microwave-safe bowl.
  • Microwave for 1 minute and stir.
  • Drizzle the glaze over the fillets and sprinkle with the parsley.

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Reviews

  1. Tina and Dave
    I've given this 5 stars because it was delicious. I used a mixture of pecan, almond, pine nut and pistachios... and it still was great! (didn't have enough pecans!) I also forgot the honey so presumably it'll be even better next time. many thanks for a flexible tasty recipe!
     
  2. sweetomato
    This was really good! Only change I made was that I added a little lemon juice to the honey butter...yummy!
     
  3. Snicklefritzy
    I tried this with filet of sole. Nothing to improve on at all. Served it with steamed broccoli and a spinach salad.
     
  4. Kats Mom
    Very good - and that is coming from someone who seldom eats fish! I had to use tilapia and it worked well. As you can see in the photo, I left the pecans a bit chunky because we like a crunchy texture. Thanks for sharing.
     
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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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