Lemon Loaf (Or Orange Loaf)

Recipe by Kim A. Heaphy
READY IN: 55mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the rind off the fruit.
  • Grease loaf tin.
  • Cream margarine, sugar and egg. Add dry ingredients and milk. Mix well adding grated rind.
  • Bake at 350F for 40 to 45 minutes or until inserted knife comes out clean.
  • When the loaf comes out of the oven, pick it with a few times with the tip of the knife or a tooth pick. Take 1/2 the fruit and squeeze the juice over the cake.
  • Make glaze with juice of remaining 1/2 fruit and icing sugar.
  • OPTION: you can fold in 1/2 cup of frozen blueberries to Lemon Loaf batter, a little at the time or 1/2 cup frozen or fresh cranberries for the orange loaf.
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