Scrambled eggs and olives

Recipe by najwa
READY IN: 7mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    small onion, chopped
  • 4 -5
    tablespoons chopped olives (, i use chopped salad olives)
  • salt, to taste
  • pepper, to taste
  • 14
    teaspoon crushed dried hot pepper
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DIRECTIONS

  • Spray a medium saucepan with cooking spray (or use olive oil if you prefer), and cook onion until softened.
  • Add olives and cook for 1/2 minute.
  • Beat eggs, salt, pepper and hot pepper.
  • Add eggs to saucepan and cook until set.
  • Serve with pita bread.
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