Linguine With Grilled Shrimp and Black Olives

Recipe by Annacia
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook linquine as directed on package.
  • Meanwhile, thread shrimp onto skewars and sprinkle with salt and pepper to taste.
  • Grill over a medium hot fire until just opaque throughout, about 3 to 4 minutes per side (or use your broiler).
  • Remove from skewers and cut each shrimp into 3 pieces; set aside.
  • Heat oil in a large skillet over medium heat and add garlic.
  • Cook just until garlic begins to brown and add tomatoes, black olives, and shrimp.
  • Mix in basil and season with salt and pepper to taste.
  • Serve over cooked linquine and top with cheese.
Advertisement