Penne With Artichokes and Black Olives

Recipe by Mika G.
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  • Lower heat and simmer for 5 minutes.
  • Place pasta in serving bowl and pour artichoke sauce over pasta.
  • Sprinkle with parmesan cheese and serve.
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