Prego Chicken Parmesan

Prego Chicken Parmesan created by Rita1652

This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine bread crumbs and cheese.
  • Flatten chicken breasts with flat side of knife to 1/2-inch thickness. Dip in egg then in bread crumb mixture.
  • In skillet, brown chicken in oil; drain on absorbent towels.
  • Place in 2-quart shallow baking dish, 12x8x2. Top with sauce. Sprinkle with cheese.
  • Bake, covered at 400ºF for 20 minutes or until done.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
Contributor
"This is so quick and simple for a fast weeknight dinner. I like to use the Prego Ragu Chunky Gardenstyle Tomatoes, Garlic, and Onions sauce."

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  1. Rita1652
    Quick and easy. I did pound and season the breasts before coating. Placed them over cooked pasta coated in sauce to make a pre-prepared casserole so to have heat and eat meal. Thanks
  2. Rita1652
    Prego Chicken Parmesan Created by Rita1652
  3. helowy
    This was very easy and quite tasty. I had 5 boneless skinless chicken breast halves (which for us is 5 servings), so I thought I would need to double all the coatings/toppings, but actually the original amounts would have been just fine. I used olive oil to brown the chicken b/c I just plain wasn't paying enough attention. That tasted just fine. I used Prego Garden Chunky Vegetable sauce. The chicken was very tender and cooked just right. Thanks lazyme!
  4. NcMysteryShopper
    5 for quick & easy and tasty to boot!! I used my own homemade spaghetti sauce instead of Prego. This was super fast and everyone enjoyed it! Thanks lazyme!
  5. NcMysteryShopper
    Prego Chicken Parmesan Created by NcMysteryShopper
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