Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce

"For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoother sauce. The shelf stuff is to cover up bad pizza."
 
Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce created by jenniferhenkel
Ready In:
35mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Pound the cutlets into 1/4” thick cutlets. Season with salt, pepper and a dash of garlic powder.
  • In one bowl, whisk together eggs and milk or water. In another dish, add flour, season with a little salt and pepper and lemon zest, stirring to combine.
  • Dip pork cutlets into the egg mixture, turning to coat then dip into the flour mixture; coating both sides. Lay coated cutlets on waxed paper.
  • In a large saute pan, heat the butter and oil until hot. Fry the cutlets until they are browned on each side, about 3-4 minutes. Drain on paper towels to remove excess oil. Place cutlets on a serving platter and drizzle the lemon sauce on top. Garnish with minced parsley.
  • To make lemon cream sauce: In a small saucepan, melt butter. Add lemon juice, heavy cream, cheese, salt and pepper and bring to a boil. Reduce heat and simmer low for 7-10 minutes until sauce reduces and thickens to desired consistency.

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  1. jenniferhenkel
    Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce Created by jenniferhenkel
  2. Bake Em N Take Em
    enjoyed it. Cream got too thick though--and I had only used milk. I'm not a good last minute cooker so I gave it too much cooking time.
     
  3. adopt a greyhound
    Great chicken. My sauce didn't turn out right but was still good. Served with fresh lemon chive pasta.
     
  4. Realtor by day
    What a wonderful recipe! It brought back a lot of memories of family dinners from my childhood. I had frogotten how good fried pork chops reaaly are. We all thought these were delicious.
     
  5. diner524
    Fantastic!!! I just loved this Scaloppine!! I went with chicken breast and served it a pasta side. I, too, used fresh parmesan shavings, so good!!! By dipping the chicken/pork in the egg mixture really makes a difference with the texture and creates a nice crunchy exterior. This is a definite repeat. Thanks for sharing the recipe. Made for Holiday Tag
     

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