Springtime Pasta W/ Lemon Cream Sauce

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READY IN: 14mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain.
  • Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper.
  • Toss cream mixture with ravioli and asparagus; serve immediately.
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