Honey-Ginger Baked Beets

Recipe by Outta Here
READY IN: 2hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium beets (about 2 lbs)
  • 3
    tablespoons butter
  • 4
    tablespoons honey (fireweed or sage honey are good)
  • 12
    teaspoon ground ginger
  • salt and pepper, to taste
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DIRECTIONS

  • Scrub beets but do not peel.
  • Place beets in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to medium-low and simmer for 40 minutes, or until just tender. Drain.
  • When cool enough to handle, peel beets, cut into quarters and place them in a oven-proof casserole dish, with a lid.
  • Pre-heat oven to 350ºF.
  • In small saucepan, melt butter and mix in honey and ginger. Season with salt and pepper and pour over beets.
  • Cover with lid and bake 45-60 minutes, stirring occasionally, until beets are well glazed.
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