Three-Cheese Macaroni With Spinach

Three-Cheese Macaroni With Spinach created by Redsie

A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees; grease a 3 quart baking dish or casserole dish; start bringing a large pot of water to a boil.
  • In a large saucepan over medium heat, melt butter then add onions and saute until tender, about 5 minutes.
  • Add pasta to other pot with water and boil for two minutes less than the package says to.
  • Whisk flour into onion/butter mixture and stir for 2 minutes; stir in milk, whisking constantly until it thickens and starts to bubble.
  • Remove from heat and stir in the salt, pepper, gorgonzola, fontina and 3/4 cup of the parmesan cheese until smooth and melted.
  • Drain pasta well and return to large pot and add the cheese sauce and bag of spinach and mix well; pour into greased dish.
  • Combine the remaining Parmesan and bread crumbs; sprinkle on top of macaroni; bake, uncovered, for 30 minutes; top should be lightly browned; cool for 5 minutes, garnish with parsley and dig in!
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RECIPE MADE WITH LOVE BY

@Karamia
Contributor
@Karamia
Contributor
"A yummy side dish that uses my favorite cheese, Gorgonzola. Can be assembled and refrigerated 1 day ahead, just bring to room temp. before baking."

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  1. Redsie
    Three-Cheese Macaroni With Spinach Created by Redsie
  2. Redsie
    What a nice mac & cheese!! The only thing I did different was to use mozzarella as I didn't have any fontina. This makes quite a big batch - froze half of it and will eat it at a later date (can't wait!) - Thanks Karamia!
  3. Kathy228
    Three-Cheese Macaroni With Spinach Created by Kathy228
  4. Kathy228
    This is a nice alternative to the old macaroni and cheese. It has my favorite cheeses; gorgonzola and parmesan. I made a whole recipe but divided it between two pans. One I baked and ate (OMG, so good) and one I froze raw. I'm sure it'll freeze fine. It was very easy to make. I made no changes except I used a pkg. of frozen spinach. Next time I make it, I'll double the salt. Thanks for a great meal, Karamia.
  5. Babs7
    Three-Cheese Macaroni With Spinach Created by Babs7
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