Quick Baked Beans with Bacon

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices bacon, cut into 3/4 inch pieces
  • 2
    onions, peeled and chopped (1 pound)
  • 3
    (28 ounce) cans boston-style baked beans
  • 12
    cup catsup
  • 2
    tablespoons firmly packed brown sugar
  • 1
    tablespoon dry mustard
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DIRECTIONS

  • In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
  • Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
  • Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
  • Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
  • Pour into a shallow 3-quart casserole.
  • Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
  • Serve hot.
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