Quick Baked Beans with Bacon

Submitted by Sharlene~W

"You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 10

ingredients

• 6 slices bacon, cut into 3/4 inch pieces
• 2 onions, peeled and chopped (1 pound)
• 3 (28 ounce) cans boston-style baked beans
• 1⁄2 cup catsup
• 2 tablespoons firmly packed brown sugar
• 1 tablespoon dry mustard

directions

1. In 6-quart pan over medium-high heat, stir bacon often until browned and crisp, 6 to 8 minutes.
2. Remove to paper towel and drain all but 1 1/2 tablespoons fat in pan.
3. Add onions to pan and stir often until they begin to brown and stick to bottom of pan, 7 to 9 minutes.
4. Add beans and their liquid, catsup, brown sugar, dry mustard,and cooked bacon; mix well.
5. Pour into a shallow 3-quart casserole.
6. Bake beans, uncovered, in a 350°F oven until they are bubbling in the center, 30 to 40 minutes.
7. Serve hot.