You can put this all together through step two a day ahead. Cover and refrigerate. The next day, just plan on baking for 50 minutes or so.
Serving Size: 1 (280) g
Servings Per Recipe: 10
Calories: 322.6
Calories from Fat 66 g 21 %
Total Fat 7.4 g 11 %
Saturated Fat 2.3 g 11 %
Cholesterol 9.2 mg 3 %
Sodium 1051.2 mg 43 %
Total Carbohydrate 58.7 g 19 %
Dietary Fiber 10.3 g 41 %
Sugars 27.9 g 111 %
Protein 13.6 g 27 %