Easy Green Beans With Bacon

Recipe by Trisha W
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon in the pan in which you will cook the beans.
  • Do not pour off bacon fat.
  • Dump one can of green beans including juice into the bacon& grease (first drops will sizzle.) Salt to taste- (the saltiness of the bacon will affect how much is needed.) Boil on a fairly hot temperature with lid off just until juice evaporates.
  • Serve.
  • This recipe can be doubled or tripled to serve more people.
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