Homemade Tomato Juice (Without Tomatoes) (Low Fat)
![photo by ~*Miss Diggy*~](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/41/20/picX400Mi.jpg)
photo by ~*Miss Diggy*~
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/rz_migration/36/Photo_Video_36128_medthumb_hor.jpg)
- Ready In:
- 2mins
- Ingredients:
- 5
- Yields:
-
6 3/4 cups
ingredients
- 1 (6 ounce) can tomato paste (no additives)
- 6 cups water
- 1 teaspoon salt (or to taste, I use none)
- 1 tablespoon lemon juice
- Tabasco sauce (optional)
directions
- Mix all ingredients well and then put juice in a pitcher with a sealable lid.
- Refrigerate.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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