Baked Shrimp Scampi With Tomatoes (Low Fat)
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This came out rather good - I enjoyed it - But I wish I had thought to get some french bread to soak up some sauce. Oh well - I served this over cheese tortellinis and thought it was quite nice:)) Hope you think so too!!
- Ready In:
- 12 large shrimp, shells removed
- 1 fresh tomato, diced
- 1 -2 teaspoon prepared garlic in oil
- 1⁄2 teaspoon dill
- olive oil, to drizzle on top
- salt and pepper, to taste
- Preheat oven to 425.
- Spray a small casserole dish or pie plate with Pam.
- Place shrimp on the bottom.
- Lay diced tomatoes over the shrimp.
- Put garlic, dill, salt and pepper on top of the tomatoes.
- Drizzle all with a little olive oil.
- Bake, uncovered, for 8-10 minutes -.
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