Hot Spinach Dip With Cheesy Chips

Recipe by Bergy
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350F.
  • Combine the prepared Spinach Souffle, cream cheese, 1/2 cup of Parmesan, Mayo and the green onions- Mix together and transfer to a small oven proof dish.
  • Sprinkle with 1 tbsp Parmesan.
  • Place in 350 Oven for 20 minutes.
  • Warm the tortilla chips for 7 minutes, place them around the dip dish on a platter, sprinkle chips with the tomatoes, green onions& Montery Jack.
  • Serve.
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