Homemade Peanut Butter
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
3/4 cup
- Serves:
- 9
ingredients
- 1 1⁄3 cups dry-roasted unsalted peanuts
- 1⁄4 teaspoon salt
directions
- Place peanuts and salt in a blender or food processor with metal blade inserted,.
- Cover and blend or process until spreadable (about 6 or 7 minutes).
- Stop and scrape sides of blender/food processor as needed.
- Store in a covered container in the refridgerator.
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Reviews
-
After making this recipe...I will NEVER buy peanut butter again!! This recipe is excellent and so easy! I used a whole jar (16 oz) of the dry-roasted unsalted peanuts and about a tablespoon of peanut oil and a little more than 1/4 teaspoon of salt and processed in food processor until smooth. I had been buying the natural PB in the jar at the store, but now I can make my own. I made my daughter a PB sandwich on homemade bread and she thought it was so good she gave me a hug!!!Thanks so much for the recipe!
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This is one of those worthwhile recipes that remind us not everything has to come straight off the supermarket shelf. I started making homemade peanut butter about 25 years ago. This is pretty much my recipe, although I always add some peanut oil to make the spread smoother. If your food processor is big enough, this recipe can easily be doubled or tripled -- just go slow with the salt. Thanks, Cynna, for a winner.
RECIPE SUBMITTED BY
Cynna
Cleveland, 0