Homemade Hamburger Pizza

Recipe by sae2008
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave the refrigerator biscuits in the container on the counter for about 10 minutes, it is easier to spread the refrigerator rolls out when they are at room temperature.
  • Open the containers and squish the rolls out onto a greased pizza pan, slightly over lapping the rolls. On big you want your pizza depends on how spread out you put the rolls and how thick you want the dough.
  • Bake in the oven for 7-10 minutes at 375 only until the dough puffs and starts to get stiff to the touch, just before it starts to brown.
  • Remove dough from the oven.
  • Mix the tomato sauce and oregano together.
  • Spread tomato sauce mix onto the dough.
  • Spread the hamburger over the sauce.
  • Spread the shredded mozzerella cheese over the hamburger.
  • Sprinkle pineapple over the cheese.
  • Bake the pizza another 10 minutes at 375 or until the cheese is melted and the dough just starts to turn brown.
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