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Hamburger Pizza

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat the oven to 425 degrees F.
  • Mix the baking mix and yeast and stir in the hot water.
  • Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
  • Let the dough rest a few minutes.
  • While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
  • Drain off the excess fat.
  • Stir in the tomato sauce, oregano leaves, and pepper and set aside.
  • Divide the dough in half.
  • Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
  • Pinch the edges to make a slight rim.
  • Spread the meat mixture almost to the edges.
  • Top with the green pepper and cheeses.
  • Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
  • Cut into squares or wedges and serve.
  • NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
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