Hamburger Pizza

DIRECTIONS

• Heat the oven to 425 degrees F.
• Mix the baking mix and yeast and stir in the hot water.
• Turn the dough onto a well-floured surface and knead until smooth, about 20 times.
• Let the dough rest a few minutes.
• While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.
• Drain off the excess fat.
• Stir in the tomato sauce, oregano leaves, and pepper and set aside.
• Divide the dough in half.
• Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.
• Pinch the edges to make a slight rim.
• Spread the meat mixture almost to the edges.
• Top with the green pepper and cheeses.
• Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.
• Cut into squares or wedges and serve.
• NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.