Charlie's Halibut Olympia

Recipe by Ginny
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Cut halibut into entree size portions - approximately 3x4 inches.
  • Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
  • Place halibut filets in single layer over top of onions.
  • Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
  • Cover halibut with sauce and top with bread crumbs.
  • Bake at 400°F for 20 minutes.
  • Remove from oven and top with Parmesan and return to oven for 10 minutes or until golden brown.
  • Fish is done when it flakes easily with a fork. It should be white and moist.
  • Serve hot with rice pilaf and a green vegetable.
  • To half recipe - half all ingredients except butter and onion.
  • Note: The ingredients will cover the entire pan. I have no way of knowing how many lbs of halibut that is since we catch our own and freeze it.
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