Stuffed Hamburger - Cabbage Buns Wonderful!

"These are SO good! My family doesn't even LIKE cabbage but LOVES these! ENJOY!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
19
Yields:
8 sandwiches
Advertisement

ingredients

Advertisement

directions

  • Have thawed bread dough ready.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned (8 to 10 minutes). Drain fat if using beef.
  • Stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon minced garlic.
  • Continue cooking, stirring occasionally, until cabbage is crisp-tender (5 to 6 minutes).
  • Stir in cheddar cheese and ketchup.
  • Divide each bread loaf into four equal pieces.
  • On lightly floured surface, roll each piece into a 6 inch circle; place about 1/2 cup meat mixture into each circle.
  • Carefully pinch the edges together to enclose the meat and form a bun.
  • Place seam side down onto a greased cookie sheet or baking stone.
  • In small bowl, stir together the egg and milk; brush each bun with the egg mixture.
  • Sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds.
  • Bake for 25 to 30 minutes or until browned.
  • Serve with toppings desired.
  • (These can easily be shaped into buns and frozen. To reheat, wrap in foil and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until heated through.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. You are a cooking genious! I've tried most of your recipes. If it says WJKing I don't think twice about cooking the recipe. Thanks again for a fabulous new favorite meal.
     
Advertisement

RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes