Homemade Frozen Fudge Pops

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READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-bottomed saucepan, combine the cornstarch and salt.
  • Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
  • Stir in corn syrup and vanilla.
  • Bring to a boil; cook and stir for 1 min, or until thickened.
  • Reduce heat, stir in the milk chocolate chips until melted.
  • Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
  • Cover each cup with heavy-duty foil; insert sticks through foil.
  • Place in a 13 x 9-in pan.
  • Freeze until firm.
  • Remove foil and cups before serving.
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