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Homemade Frozen Fudge Pops

A great frozen treat!

Ready In:
18mins
Yields:
Units:

ingredients

directions

  • In a heavy-bottomed saucepan, combine the cornstarch and salt.
  • Gradually stir in milk (I prefer 1 cup half and half mixed with 2 cups whipping cream, so bottom of the pot will not scorch).
  • Stir in corn syrup and vanilla.
  • Bring to a boil; cook and stir for 1 min, or until thickened.
  • Reduce heat, stir in the milk chocolate chips until melted.
  • Pour in to cups (sprayed lightly with vegetable spray, I like Pam spray).
  • Cover each cup with heavy-duty foil; insert sticks through foil.
  • Place in a 13 x 9-in pan.
  • Freeze until firm.
  • Remove foil and cups before serving.
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"A great frozen treat!"
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  1. lik2fish
    This is a most try recipe!! So much better than store fudge bars.When I made these they lasted only two days.
    Reply
  2. Kittencalrecipezazz
    A great frozen treat!
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