Chocolate Frozen Fudge Pops

Recipe by Dine Dish
READY IN: 3hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
  • In a saucepan, combine the sugar, flour and cocoa.
  • Gradually stir in milk until smooth.
  • Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
  • Cool slightly.
  • Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
  • Freeze until set.
  • May be frozen for up to 3 months.
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