Frozen S’mores Pops
"Perfect for any summer barbecue."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
6 pops
ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 1 cup heavy cream
- 1⁄2 cup semisweet chips
- 1 cup marshmallow cream
- 1 cup heavy cream
directions
- Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
- Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
- Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
- Layer the different ingredients in ice pop molds. Chill until completely frozen.
- TIP: Unmold by briefly running the molds under warm water.
Questions & Replies
-
Written ingredient list does not match video. 1) Marshmallow creme is not listed. 2) Heavy whipping cream is listed once, so is it 1 cup to the chocolate morsels, or 1/2 cup to the morsels and 1/2 cup to the marshmallow creme? Please review, and correct the ingredient list and instructions.
Reviews
-
We're in the middle of making this recipe and it seems like it's missing some details. What is the marshmallow cream? It's not on the ingredient list?
RECIPE SUBMITTED BY
Food.com
United States
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