Frozen S’mores Pops

- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Yields:
-
6 pops
ingredients
- 1 cup graham cracker crumbs
- 4 tablespoons butter, melted
- 1 tablespoon granulated sugar
- 1 cup heavy cream
- 1⁄2 cup semisweet chips
- 1 cup marshmallow cream
- 1 cup heavy cream
directions
- Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
- Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
- Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
- Layer the different ingredients in ice pop molds. Chill until completely frozen.
- TIP: Unmold by briefly running the molds under warm water.
Questions & Replies

RECIPE SUBMITTED BY
Food.com
United States
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