Frozen S’mores Pops

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READY IN: 2hrs 20mins
YIELD: 6 pops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
  • Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
  • Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
  • Layer the different ingredients in ice pop molds. Chill until completely frozen.
  • TIP: Unmold by briefly running the molds under warm water.
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