Frozen S’mores Pops

Name: Frozen S’mores Pops
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 pops
Ingredients: 1 cup graham cracker crumbs; 4 tablespoons butter, melted; 1 tablespoon granulated sugar; 1 cup heavy cream; 1/2 cup semisweet chips; 1 cup marshmallow cream; 1 cup heavy cream

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Recipe by Food.com

Perfect for any summer barbecue.

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READY IN: 2hrs 20mins

YIELD: 6 pops

UNITS: US

INGREDIENTS

Nutrition

1

cup graham cracker crumbs
4

tablespoons butter, melted
1

tablespoon granulated sugar
1

cup heavy cream
¹⁄₂

cup semisweet chips
1

cup marshmallow cream
1

cup heavy cream

DIRECTIONS

Combine the graham cracker crumbs, butter, and granulated sugar and stir to thoroughly combine.
Bring the cream to a simmer in a small pot, and then pour over the chocolate. Allow to sit for one minute before whisking together.
Whisk the heavy cream in a chilled bowl, and then fold in the marshmallow cream.
Layer the different ingredients in ice pop molds. Chill until completely frozen.
TIP: Unmold by briefly running the molds under warm water.

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