Frozen Fudge Pops

Frozen Fudge Pops created by lets.eat

An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.

Ready In:
2mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, combine the ingredients.
  • Pour mixture into small plastic cups, or ice molds if you have them, and place in the freezer.
  • When set (but not completely frozen- you need to check about 5-10 minutes once they have been in the freezer), place a wooden craft spoon into them.
  • Serve when frozen.
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RECIPE MADE WITH LOVE BY

@alijen
Contributor
@alijen
Contributor
"An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar."
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  1. Peggy C.
    can almond milk be used instead of reg milk
    Replies 1
  2. farmchick 2
    My mom made these growing up. She used milk replacer cups (like small tupperwear cups), if you have no idea what I'm talking about you don't need to worry about it. Anyhow, for the best flavor for adults just freeze about 1/2 way....mmmm. I got cravings for that on baby #1. My kids love them frozen (outside is my only request).
    Reply
  3. joanna_giselle
    I would have to agree with ladypit on this one. It was very easy to make and the kids loved them but I thought the taste was average. Since it was cheap and convenient to make I would give the recipe 4 stars. Thanks also to UnknownChef86 for the hints about the sticks, it was very helpful indeed!
    Reply
  4. Priceless1
    Also instead of mixing the pudding up, I put the premade cups in the freezer, if you want before they freeze you can put a stick in the top and eat them that way. Its fast and easy
    Reply
  5. packeyes
    Extremely easy and absolutely delicious - reminds me of my childhood :)
    Reply
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