Frozen JELLO Pops

Recipe by Karen..
READY IN: 10mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir boiling water into gelatin and sugar in medium bowl at 2 minutes until completely dissolved.
  • Stir in cold water.
  • Pour into pops molds or plastic or paper cups.
  • Freeze about 2 hours or until almost firm.
  • Insert wooden spoon or stick or plastic spoon into each for handle.
  • Freeze 8 hours or overnight until firm.
  • Press firmly on bottom of mold to release pop.
  • Store leftover pops in freezer.
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