Hobgoblin Stew

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • On plate, combine flour, salt and pepper; set aside.
  • Cut meat into bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture. Heat vegetable oil in saucepan set on stove top over medium-low heat.
  • Add meat and brown, stirring occasionally with mixing spoon, then sprinkle in remaining flour mixture.
  • Add onion; cook until limp.
  • Add water, garlic powder, thyme and coriander; bring to boil.
  • Cover and cook over low heat for about an hour.
  • After the hour is up, add the potatoes, carrots and additional water as needed.
  • Cover and cook 10 minutes.
  • dd peas and continue to cook about 5 minutes or until vegetables are tender.
  • Stir in evaporated milk. Heat through, but do not boil.
  • To serve, pour into hollowed-out pumpkin shell which has been decorated to look like a spooky jack-o'-lantern by using a black marker pen.
Advertisement