HHhhhot Crab Dip!

"This crab dip is gorgeous and has got a real "kick"!!"
 
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Ready In:
40mins
Ingredients:
7
Yields:
3 cups
Serves:
12
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ingredients

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directions

  • Mix all the ingredients together until well blended.
  • Spoon the mixture into a quiche dish or pie plate.
  • Bake at 350'F for about 30 minutes or until lightly browned.

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Reviews

  1. This is an excellent dip for any party or even small gathering. Very simple to prepare and as Karin stated "has a kick to it". Smooth and rich in flavor. I served with whole wheat crackers and celery sticks. Thanks Karin this will be served at all our friends and family gatherings!
     
  2. Excellent easy recipe! I used imitation crabmeat chopped finely instead of the canned crabmeat. I served it as an appetizer before a steak barbecue and it was finished in no time. Rave reviews by all our guests.
     
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RECIPE SUBMITTED BY

I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)! Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine! I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens. I enjoy, among many past-times, art, gardening, water ski-ing, power walking, and ofcourse...COOKING!!(and entertaining). I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!! If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
 
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