I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Points 5.
Serving Size: 1 (277) g
Servings Per Recipe: 4
Calories: 321
Calories from Fat 70 g 22 %
Total Fat 7.8 g 12 %
Saturated Fat 1.3 g 6 %
Cholesterol 36.6 mg 12 %
Sodium 372 mg 15 %
Total Carbohydrate 25.2 g 8 %
Dietary Fiber 1.4 g 5 %
Sugars 2.5 g 10 %
Protein 30.7 g 61 %