- Ready In:
- 1 tablespoon paprika
- 1 1⁄2 teaspoons dried oregano
- 1 1⁄2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 4 (4 -6 ounce) alaska halibut steaks, fresh, thawed, frozen
- 1 1⁄2 tablespoons butter, melted
- Preheat broiler/oven or grill to medium-high heat.
- Mix together all dry seasoning ingredients until well combined.
- Rinse any ice glaze from frozen Alaska Halibut under cold water, pat dry with paper towel. Place halibut on a spray-coated or foil-lined baking sheet. Brush butter onto top surfaces of halibut and sprinkle with 1/2 teaspoon seasoning mixture (note: for best results with frozen fish, cook halibut 4 minutes before adding butter and spices.).
- Grill or broil halibut 5-7 inches from heat for 13 minutes for frozen halibut OR 8 minutes for fresh/thawed fish . Cook just until fish is opaque throughout.
- Store remaining seasoning mixture in an airtight container for future use.
Join The Conversation
The spice mix is lovely - It doesn't overpower the fish just enhances the flavor. I have some Snapper in the freezer and I will try it on them as well. I had fresh halibut - just the start of the season so it was super good. I lightly covered the fish with foil for the first 8 minutes so the spices wouldn't get too brown Perfect fish!
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I am an eccentric person with eclectic tastes. I am always open to new things and appreciate different views. I believe that originals are a good starting point to build upon. I do hair by day and tear up a kitchen by night. I love to cook and nothing beats the satisfaction gained by a meal done well.