Health Nut Banana Baked Oatmeal
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
ingredients
- 2 cups oatmeal (regular or quick)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 cups nonfat milk
- 3 bananas, ripe (mashed)
- 1 teaspoon vanilla
- 1⁄2 teaspoon nutmeg
- 2 teaspoons cinnamon
- 4 tablespoons Splenda Sugar Blend for Baking
- 1⁄2 cup walnuts (chopped)
- 2 tablespoons protein powder
directions
- Preheat oven to 325 degrees F.
- In a large bowl combine oatmeal, cinnamon, nutmeg, sugar, salt and chopped walnuts.
- Bring milk to almost a boil add mashed bananas, vanilla, and protein powder together until well mixed.
- Combine wet and dry ingredients together and mix well.
- Pour into greased casserole dish.
- Bake at 325 for 45 minutes.
- Serve hot or chilled in bars.
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Reviews
- Thank you I've been looking for low GI breakfast options and this was great! Baked up nicely in muffin tins :-)
- Really good--I cut the servings to two since I had only one banana, and still used 1 egg (yes, the cholesteral is a little up in my version). It was delicious!
- Very good! I didn't use any splenda or sugar, and use a little less nutmeg and a little more cinnamon, and it was still great. My 2 year old chowed it down too, I'll be making it again!
- This super quick recipe is so fantastic! A yummy, filling breakfast or snack. I agree, though, that it needs a bit more cinnamon.
- Outstanding! Tastes incredibly similar to a moist banana bread, but with no flour or refined sugar! I used extra banana, stevia instead of splenda, vanilla protein pwder, and extra nutty-oatmeal (my new fave -- silver palate "thick and rough" oats). Thanks for a recipe that works great as an on-the-go, on-a-budget breakfast bar.
RECIPE SUBMITTED BY
Just added my first child to my family in June 2008. I am learning to be a good mom and homemaker and it is a real challenge, but a great one! I love to cook and try new ideas. I also love the outdoors, travel, live basketball, running, hiking...etc!! I am a southern girl at heart and I love being a housewife.
I love all types of foods and I love to re-make recipes into a more "healthy" versions.