Weight Watchers Baked Oatmeal

Weight Watchers Baked Oatmeal created by loof751

Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Combine dry ingredients. Add wet ingredients. Add chopped apple. Mix. Pour into 8 x 8 dish sprayed with Pam. Bake at 325 for 45 minutes.
  • Note: I've heard that if you like your oats softer, you can prepare this and refrigerate it the night before, then bake it in the morning.
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RECIPE MADE WITH LOVE BY

@Chef MB
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@Chef MB
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"Another recipe from my days at WW. I'm always looking for a good baked oatmeal recipe that won't pile on the calories, so I'm anxious to try this one."
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  1. Eric A.
    If you use Splenda instead of sugar, this calculates out to 6 points, for 1/4 of an 8x8 pan.
    Reply
  2. nettep2020
    This is great. I can make it at the beginning of the week and have oatmeal for breakfast every day. I can get 6-8 servings out of this so it calculates to 5-6 smart points per serving. I also use brown sugar instead of white and don't need quite as much. That helps with the points.
    Reply
  3. Ruth C.
    Using the new SmartPoints WW points, this totals 17 points. More than half of my daily allowance. I will pass.
    Reply
  4. Cfickess45
    Are there really 92 carbs in this?? If so, this comes out to 12 WW points+ per serving. Certainly more than half of a normal WW member's daily allotment. Perhaps for a brunch when I'm not counting points - it sounds absolutely delicious - thanks for posting.
    Reply
  5. Tiggerifficfun
    This was really good and simple to make. I didn't have unsweetened applesauce so I used regular applesauce and left out the sugar. We have a local restaurant that serves their baked oatmeal with warm milk. I put warm milk on it and a packet of Splenda - delicious!!!!
    Reply
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