Community Pick
Jenny's Baked Oatmeal
photo by HeatherFeather
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
9
ingredients
- 3 cups quick-cooking oatmeal (not instant)
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 cup skim milk
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 large eggs, lightly beaten
- additional brown sugar, for serving
- additional milk, for serving
directions
- Mix all ingredients (except the additional brown sugar & additional milk) together.
- Pour into a greased square glass baking dish and bake at 350 F for 40-45 minutes, or until a toothpick tests clean.
- Scoop each portion into a small bowl, then pour a splash of milk over each- it should be just enough to be absorbed by the oatmeal (not soupy).
- Sprinkle each with some brown sugar to taste and serve warm.
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Reviews
-
This is breakfast comfort food! It's easy to make, keeps well in the fridge, is healthy and tastes great. What more could you ask? I use old-fashioned rather than quick-coooking and increase the milk to equal the amount of oatmeal. Also, I cut the sugar in half and add an equal amount of raisins. Served with cream, this oatmeal can't be beat!
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This was pretty good--a nice, basic baked oatmeal recipe. However, I found that a lot of the "filling' was at the bottom of the pan and the oats were floating on top of it...so, the texture ended up being just a bit off. Next time I'm thinking about making baked oatmeal, I'll definitely let it sit in the fridge overnight (I think this helps to prevent the separation).
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This is really really really good. I've already made two batches, and each of them last me a week. I end up adding about two large chopped up apples to it to make it a little more balanced for breakfast. I also only use about 3/4 of the required sugar and fat, and it still tastes amazing. I think it spoils after about 6 days in the fridge, just in case anyone was wondering..
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