Amish Baked Oatmeal

"I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie."
 
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photo by A Marsteller photo by A Marsteller
photo by A Marsteller
photo by A Marsteller photo by A Marsteller
photo by A Marsteller photo by A Marsteller
photo by Sassy J photo by Sassy J
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
35mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 x 2 baking pan.
  • Combine all ingredients together.
  • Spread on prepared baking pan.
  • Bake for 25-30 minutes or until the edges are golden brown.
  • Immediately spoon into a bowl.
  • Top with warm milk, fresh fruit or brown sugar if desired.

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Reviews

  1. SO delicious. I added cinnamon and it's a new favorite in our house! One thing I wanted to note: the first time I made this, I used the 9 x 13 pan as suggested, but it came out a little thinner than expected (we're used to baked oatmeal being thicker, like a cake). So the next time I used a 9 x 9 pan and it was perfect! (I could have even doubled the recipe and still used the 9 x 9 pan, although that might alter the cooking time a bit...)
     
  2. Here in Amish country, we eat this warm with milk, OR soft ice cream (YUMMY!) - and it's especially well-liked w/ sliced peaches to go w/ the milk or ice cream. Just an FYI, since I've grown up w/ this. :) Enjoy!
     
  3. When I spread the mixture in the pan and it was so thin, I had my doubts. But since all the reviews were so good and nobody mentioned it, I went ahead. My boys, who are picky, had their doubts as well, but even the most picky eater ate almost all of his! I sprinkled a little cinnamon on top and then put it in a bowl with sliced bananas and a little almond milk. Served turkey sausages on the side. And, the best part... it was so easy!! Thanks so much for this!
     
  4. This recipe is amazing! I made this last night to bring to work this morning for breakfast. I almost couldn't wait for that oven timer to go off so I could take it out and taste it! It couldn't have been any easier and the taste is sinful! I replaced the white sugar with brown sugar, threw in a handful of craisins, and added a small mixture of sliced almonds, chopped walnuts and chopped pecans to the mix. The nuts give it a fantastic pop of texture. I only used two tablespoons of butter, and used skim milk...Absolutely delicious! Even my picky fiancee who tends to not enjoy anything healthy loved this. I am eating it plain for breakfast, but think it would be amazing served warm with a scoop of lowfat vanilla ice cream for dessert also. Can't wait to try that :-) I am so happy to have found this simple and healthy recipe to add to my collection. I will make this often, thank you so much!
     
  5. Really good, but too much salt for my taste.
     
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Tweaks

  1. This was delicious! I doubled the recipe to make it for 7 adults. Everyone loved it! I used almond milk instead of cow milk and canola oil instead of butter to eliminate the dairy. For a single batch, you'll definitely want to make it in a smaller pan. This will become a new staple for breakfast on our house.
     
  2. Old fashioned oatmeal and less sugar.
     
  3. I made a lower fat version of this. I replaced the milk with Unsweetened Almond Milk, replaced the sugar with 1/4 cup of Splenda and 2 tablespoons of Splenda Brown Sugar Blend, cut the butter down to 2 tablespoons, and added 2 tablespoons of Flax Meal. It drastically cuts the fat/calories, and reduces the carbs plus adds fiber. But more importantly, it's EXCELLENT! Absolutely delicious! It was really easy to put together and even better with some freshly sliced strawberries on top. Next time I will use coconut oil instead of butter. Thanks so much for sharing this one.
     
  4. Love this recipe. Very similar to my own except that mine calls for oil and cinnamon instead of butter and vanilla - I like it with the butter better. I omit half of the sugar and it doesn't hurt the recipe at all. We usually double this for our family of 4 and triple it if we are making it for more.
     
  5. This recipe is amazing! I made this last night to bring to work this morning for breakfast. I almost couldn't wait for that oven timer to go off so I could take it out and taste it! It couldn't have been any easier and the taste is sinful! I replaced the white sugar with brown sugar, threw in a handful of craisins, and added a small mixture of sliced almonds, chopped walnuts and chopped pecans to the mix. The nuts give it a fantastic pop of texture. I only used two tablespoons of butter, and used skim milk...Absolutely delicious! Even my picky fiancee who tends to not enjoy anything healthy loved this. I am eating it plain for breakfast, but think it would be amazing served warm with a scoop of lowfat vanilla ice cream for dessert also. Can't wait to try that :-) I am so happy to have found this simple and healthy recipe to add to my collection. I will make this often, thank you so much!
     

RECIPE SUBMITTED BY

<p>I am a mother of 3 Children. 1 boy (21) and 2 girls (12 &amp; 19). The picture is of my youngest DD and her dad right before they left for a daughter/father dance on 04/07/06. I work full time and like to find quick and simple recipes to make when I get home or leave for oldest DD to cook for dinner. &nbsp;My oldest DD loves to make the side dishes for dinner so I'm always looking for something she can make. I have a very large collection of cookbooks with Betty Crocker still being my favorite of all even if it is falling apart. lol <br /><br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif alt=Image hosted by Photobucket.com /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><a href=http://photobucket.com target=_blank><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/houdini6.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png border=0 alt=Made by Bella14ragazza /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /><img title=Photo and Video Sharing src=http://www.pickle.com/plink/ph/795B07337A4704307B51032E7C590636795E1C512307476E143E5A652E076C347C5F02307A5F0032140741682C4659712C.jpg border=0 alt=coolmonday-particiation /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= />http://i169.photobucket.com/albums/u208/diner_photos/ZWT5banner.jpg</p>
 
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