Amish Baked Oatmeal

"My Amish friend Cecily loaned me this recipe.. it's made the night before so it's easy to have when you wake up"
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Ready In:
8hrs 5mins
8-10 bowls




  • Mix all together in a slow cooker right before bed and cook in on low til the morning.

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  1. So very good! But a very big sidenote: It cooked on "warm" in my crockport after only 2 hours. If it would have been on all night, it would have burned. It was delicious, though! I had a few bites when it finished cooking at 11:30pm and saved the rest in a container to warm up the next morning. I worried that it wouldn't taste as good re-heated, but it was excellent. Definitely would recommend :) Thanks!
  2. Good, expect I didn't know what "fried fruit" was. I just used raisins.
  3. This was really good and super convenient! I actually woke up at 5:00 this morning and wanted to eat it then because the whole house smelled so good :) I think next time I am going to set my crock pot to warm instead of low as it was a little burnt. Also I thought the butter was a little much so I will scale that down too. I added dried blueberries and cherries to it and then more cream over it in the morning and it really was delicious, thank you!


Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="">
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