Gingerbread Baked Oatmeal

READY IN: 1hr
SERVES: 16

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F. Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
  • In a large mixing bowl or stand mixer, mix together the brown sugar, eggs, applesauce, dark molasses. Then stir in the baking soda, cinnamon, ginger, cloves and salt. Then fold in the oats, flour and milk.
  • Pour batter (will be runny) into the greased baking dish and bake in the preheated oven for 50 minutes, or until the baked oatmeal bounces back in the center and toothpick comes out clean in the center.
  • Let cool slightly before serving. Cut into serving size pieces and serve with milk and yogurt.
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