Cinnamon-Raisin Baked Oatmeal

"I love apples, and oatmeal. You may use quick or old fashioned oatmeal for this — just whatever you have. Try this with some frozen blueberries or any other dried fruit. I used Craisins and frozen raspberries often. This is another recipe from the wall of our old house. Which means, I have no idea where it came from after 7 years. I'm posting these because they are my favorites if they made it to the wall. As one reviewer said, it holds well in the fridge, because I usually make mine on a Sunday night, then the kids have something hearty and warm in the morning before the mad dash to school!"
 
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photo by loof751 photo by loof751
photo by loof751
photo by cynmc69 photo by cynmc69
photo by CookingONTheSide photo by CookingONTheSide
photo by CookingONTheSide photo by CookingONTheSide
photo by Boomette photo by Boomette
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix everything together in a greased 1 quart casserole.
  • Bake, uncovered, for 30 minutes or until milk is absorbed.
  • Serve with milk or cream. Add more sugar or other toppings to your heart's desire.

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Reviews

  1. Absolutely wonderful. I change the recipe depending on what I have and what I want. Sometimes I use pecans, sometimes I make it sugar free with splenda for my mom, sometimes I use bananas...you just can't miss with it! Fantastic as a leftover too!
     
  2. I just finished eating a bowl of this oatmeal. It was delicious. I made 1/2 the recipe and baked for about 25 minutes. I doubled the amount of apples and nuts. In the future I will cut down on the sugar as it was very sweet.
     
  3. So good! Almost more like a pudding, than breakfast. I reduced sugar to 2/3 cup and raisins to 1/2 cup.
     
  4. I will be the first to say that I am NOT an oatmeal fan. But I know it's good for me so I went on a mission to find a recipe (besides oatmeal cookies) that I liked. Mission accomplished! This recipe is SO good. I only used 1/4 cup of brown sugar, but other than that, I kept everything else the same. This will become a regular part of my breakfast line-up. Thanks so much!
     
  5. This is heavenly and I have to have it at least every couple of weeks! I add slivered almonds on top before serving and substitute Splenda for the sugar.
     
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Tweaks

  1. This is so good. A good breakfast, filling enough and healthy. I used dried cranberries instead of raisins and only 1/2 cup. I used only 1/4 cup of brown sugar twin. No butter. And it worked great. No salt. Thanks Jess for posting this wonderful recipe. I think I'll do it several times. Made for 123 hit wonders
     
  2. This is delicious! It's very thick and tastes wonderful with milk poured over it while it's still warm. I used Cherry Flavored Craisins in place of the raisins and skipped the apples and walnuts because I didn't have those items. The Cherry Flavored Craisins gave it a nice taste. Easy to make :)
     

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