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Gluten Free Pistachio and Currant Muffins

Enhance your breakfast with pistachios and currants in these tasty, healthy oatmeal muffins. Pistachios are higher in protein, lower in fat and calories than other nuts and one of the few nuts that contain most of the nutrients essential for total health.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • In a medium size bowl combine oats, chia, and orange juice. Set aside for 30 minutes.
  • In a large bowl, combine flour, arrowroot powder, baking powder, baking soda, salt, currants and pistachios.
  • Preheat oven to 375 F and line a 12-cup muffin tin with paper liners. (My preference is parchment paper liners).
  • Add agave and vanilla to soaked oats and stir.
  • Add wet ingredients to dry and mix until just combined.
  • Distribute the batter evenly among the 12 muffins cups.
  • Bake for 25 – 30 minutes or until a toothpick inserted in the middle comes out clean.
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@glutenfreerecipes
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@glutenfreerecipes
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"Enhance your breakfast with pistachios and currants in these tasty, healthy oatmeal muffins. Pistachios are higher in protein, lower in fat and calories than other nuts and one of the few nuts that contain most of the nutrients essential for total health."
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  1. glutenfreerecipes
    Enhance your breakfast with pistachios and currants in these tasty, healthy oatmeal muffins. Pistachios are higher in protein, lower in fat and calories than other nuts and one of the few nuts that contain most of the nutrients essential for total health.
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