Hazel's Corn Fritters

Name: Hazel's Corn Fritters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 cups corn; 2 eggs; 8 tablespoons milk; 2 tablespoons flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 16 saltine crackers

Submitted by Chef #543527

"Great way to use up that fresh corn for a special Sunday breakfast. This recipe was a favorite of my wife's Grandmother."

Download

Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups corn
2 eggs
8 tablespoons milk
2 tablespoons flour
2 ¹⁄₂ teaspoons baking powder
¹⁄₂ teaspoon salt
16 saltine crackers

directions

Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
Mix egg and milk, add to corn.
Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
Ladle onto hot griddle, cook as you would any pancake batter.
Serve with butter and syrup.