Hazel's Corn Fritters

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape corn from 4 fresh cobs of corn using the edge of a sharp knife.
  • Mix egg and milk, add to corn.
  • Crush the saltine crackers, add flour, baking powder and salt, mix into wet ingredients.
  • Ladle onto hot griddle, cook as you would any pancake batter.
  • Serve with butter and syrup.
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