Hash Brown Casserole

Submitted by Bobbie S.

"This is what comfort food is all about. This is a very versatile dish. It is great for a casual brunch or dinner as well as a wonderful side dish for a formal meal along side a baked ham or roast. I've taken this to many potlucks - only to come home with an empty dish."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted (see variations listed below)
• 1 cup sour cream
• 1⁄2 teaspoon garlic salt
• 1 (2 lb) package frozen southern style hash brown potatoes
• 1⁄2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1⁄2 cup grated parmesan cheese

directions

1. In large bowl, combine the soup, sour cream, and garlic salt. Add potatoes, onions, and cheddar cheese; mix well. Pour into a greased 13x9x2 baking dish. Top with Parmesan cheese. Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese melted.
2. *These are the “home style or southern style” (not the shredded) potatoes.

3. •Variations:

4. Other soups such as cream of chicken, cream of celery, or cream of mushroom can be used – or a combination of any of the two of them. (I prefer a cream of chicken and a cream of celery).
5. For a change of topping try using 2 cups crushed cornflakes that have been mixed with ¼ to 1/3 cup melted butter. I’ve used fresh bread crumbs with the melted butter as well.

Reviews

[CooknsNew2me]

Yummy! I used 1 can cream of mushroom and 1 can cream of potato and added frozen green beans. I also added fresh garlic and salt & pepper. Very easy and yummy, thanks for posting!