Hariyali Chicken or Chicken in Green Sauce

Recipe by Chef #188588
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READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken breast into bite size pieces and marinate with lemon juice for 30 minute
  • Heat oil in the pan and fry chopped onion till it is soft
  • Add chicken with the marinade and add onion paste
  • When the water of the chicken dries out, add coriander powder, chilli powder, salt and stir till the oil separates
  • Then add spinach paste and cashew paste, stir and add water
  • Add garam masala and simmer till the chicken is cooked and the sauce thickens
  • Garnish with lemon wedges
  • Serve hot with rice or Naan
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