Hamburger Stroganoff
![photo by Chef shapeweaver](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/64/92/6/picDX5F63.jpg)
photo by Chef shapeweaver
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910814/HTT3Li2mSLafnvHmzvCO_AlsoPurpleRoses.jpg)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup minced onion
- 1⁄4 cup butter or 1/4 cup margarine
- 1 lb ground beef
- 2 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 can cream of chicken soup
- 1 cup sour cream
- 3⁄4 cup milk
directions
- Brown beef and drain, set aside.
- Saute onion in butter on low heat until golden brown.
- Stir in beef, flour, salt and pepper.
- Saute' 5 minutes and add undiluted soup, sour cream and milk.
- Simmer for 10 minutes or until heated.
- Serve over cooked wide noodles.
Questions & Replies
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Reviews
-
This was very good and easy, but I changed it a lil. After i browned the hamburger, i strained it, and cooked the onions in a little bit of the hamburger grease all in the same pot. I cooked them long enought to sweat so i could still have a little crunch in them. I then added the drained hamburger my taste of salt and pepper, and added in a can of cream of mushroom soup. I found it odd to add in the cream of chicken since i was using hamburger. I added in more milk and flour to stretch it out a bit, and let it boil just slightly to get it to thicken more. I served it over Linguine noodles, and it was excellent.
RECIPE SUBMITTED BY
I live in PA and work in the billing dept. for a local health center. For fun I hang out with friends, and of course cook! I love to have fun cooking but am very inexperianced cook. Never get a chance due to my Dad working second shift and Mom makes his meal mid-day while I'm working. I love to read, play the piano and am learning guitar. I also like to sing and listen to music.