Ham With Mustard Cream Sauce

Submitted by CJAY8248

"This recipe comes from a little book called ABC Jiffy Cookery. I've had it over 50 years. I haven't cooked any of the recipes yet. I'm putting them here so I can find them easier."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 2 ham steaks
• Serves: 4

ingredients

• 2 slices boiled ham, 1/2- 3/4 inch thick
• 4 tablespoons prepared mustard
• 4 tablespoons brown sugar
• 1 cup evaporated milk

directions

1. Place 1 slice of ham in greased baking dish. Mix mustard and brown sugar. Spread half of it on the ham. Top with other slice and spread with rest of prepared mixture.
2. Cover with evaporated milk and bake in 350* oven for 20-25 minutes, basting frequently. Brown slightly under broiler.
3. Serve on platter with remaining sauce poured over it.